Ok, so green tomato mincemeat? Actually fairly tasty. I admit, I was a bit dubious when I read the recipe. 4 cups sugar and a ton of sweet spices and a goodly amount of salt, ok. But my eyes bugged out a little when it came to the tsp of black pepper. But really, it worked out ok. A bit too sweet for me. You'll have to excuse my attempt at gluten-free tart crusts. They taste good, but they crumble easily.
I collected my acorns today. Red oak, so they're going to take more leeching to get the bitterness out. Shall I roast them like chestnuts or grind them into meal for grits or pancakes?
I'm waiting on the persimmons to ripen, and will update on my food adventures in a week or so.
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