We've all been there. You've paid for your ticket, your room, and transportation to the con. Maybe something awesome to wear. You were on a shoestring budget to begin with, but now your wallet is almost empty. And you haven't even hit the dealer's room yet!
There are many ways to eat for cheap at a con. Which ones you use depend on what perks your convention offers, your food preferences, and how much you want to plan ahead. Planning ahead obviously gets you the best advantages.
1. Eat at the Con Suite. Large conventions like DragonCon have a room where they hand out snack food, drinks, and popcorn for free. You can't live off it, but it does take the edge off.
2. If your hotel has a restaurant, see if they will throw in free breakfast with your room reservations. It doesn't hurt to ask. Buffets are the best! You can feel full for most of the day on one free breakfast.
3. Carry your own water or soda with you. It keeps you hydrated and might save you from impulse purchases at the snack bar.
4. Compare the restaurants nearby. Which ones give such generous portions that you can save half and eat it later? Or buy one meal and split it between two people. Skip the combo deals and the sodas. At $2 each, you'd do better to ask for a free cup of water and save your cash for food.
5. Bring your own cold foods. Plan ahead and bring a cooler of ice (the mini-fridge probably isn't big enough). Fill it with your own drinks and food. Good stuff, not just boring yogurt and granola bars. Pack food you actually want to eat! Salami, ham, cheese, something from the salad bar, salsa and chips. Anything from the deli case is fair game.
6. Hot foods. Sooner or later, you're going to get tired of cold food. Probably sooner. Most hotels don't have microwaves in the room. If yours does, you're in luck! I've never lugged a microwave to a con. It seems too silly. Well, too troublesome rather. The following suggestions are silly, but they do work in a pinch.
The hotel usually provides a number of gadgets. One of them may be a coffeemaker. You can use the coffeemaker (without the coffee) to heat water for ramen, hot drinks, or condensed soup. Do not make ramen noodles IN the coffee carafe. Trust me, this is a mistake.
Tired of liquids? Use the coffeepot's warming plate to heat your food. This takes for-damn-ever, so plan to do something else for half-an-hour. Food needs to be in glass, Pyrex or ceramic, NOT PLASTIC. Make sure it is the right size to fit where the coffee carafe goes.
I prefer the boil-in-bag approach, where I make hot water with the coffeemaker, and soak the food jar or packet in the hot water until it gets warm. I've found some brands of Indian food (Kohinoor, House of India, Maharaja) that work very well with this. They come in a foil packet, don't need to be refrigerated, and cost about $2-4 a meal. It's more than I usually spend on a meal (at home, we try to eat on $3 a day) but the curry tastes great and is much cheaper than eating out.
If it's a hot summer day, or my car is parked in the sun, I've heated the packets on the dash of the car.
No coffeemaker? I don't like to suggest this- it's a fire hazard and injury magnet- but there's probably a travel iron in the room. Prop up the iron (and do a good job; you don't need nasty burns!) and heat a sandwich or slice of pizza on it. Toast bread. That's about as much as it's good for. Don't put plastic on it. Don't rinse it under the tap, especially while plugged in. Wiping it with a damp paper towel is fine.
That's about as far as my experience goes. I'm there to enjoy the convention, not cook food. Do you have any tips you'd like to add? Feel free to share!
There are many ways to eat for cheap at a con. Which ones you use depend on what perks your convention offers, your food preferences, and how much you want to plan ahead. Planning ahead obviously gets you the best advantages.
1. Eat at the Con Suite. Large conventions like DragonCon have a room where they hand out snack food, drinks, and popcorn for free. You can't live off it, but it does take the edge off.
2. If your hotel has a restaurant, see if they will throw in free breakfast with your room reservations. It doesn't hurt to ask. Buffets are the best! You can feel full for most of the day on one free breakfast.
3. Carry your own water or soda with you. It keeps you hydrated and might save you from impulse purchases at the snack bar.
4. Compare the restaurants nearby. Which ones give such generous portions that you can save half and eat it later? Or buy one meal and split it between two people. Skip the combo deals and the sodas. At $2 each, you'd do better to ask for a free cup of water and save your cash for food.
5. Bring your own cold foods. Plan ahead and bring a cooler of ice (the mini-fridge probably isn't big enough). Fill it with your own drinks and food. Good stuff, not just boring yogurt and granola bars. Pack food you actually want to eat! Salami, ham, cheese, something from the salad bar, salsa and chips. Anything from the deli case is fair game.
6. Hot foods. Sooner or later, you're going to get tired of cold food. Probably sooner. Most hotels don't have microwaves in the room. If yours does, you're in luck! I've never lugged a microwave to a con. It seems too silly. Well, too troublesome rather. The following suggestions are silly, but they do work in a pinch.
The hotel usually provides a number of gadgets. One of them may be a coffeemaker. You can use the coffeemaker (without the coffee) to heat water for ramen, hot drinks, or condensed soup. Do not make ramen noodles IN the coffee carafe. Trust me, this is a mistake.
Tired of liquids? Use the coffeepot's warming plate to heat your food. This takes for-damn-ever, so plan to do something else for half-an-hour. Food needs to be in glass, Pyrex or ceramic, NOT PLASTIC. Make sure it is the right size to fit where the coffee carafe goes.
I prefer the boil-in-bag approach, where I make hot water with the coffeemaker, and soak the food jar or packet in the hot water until it gets warm. I've found some brands of Indian food (Kohinoor, House of India, Maharaja) that work very well with this. They come in a foil packet, don't need to be refrigerated, and cost about $2-4 a meal. It's more than I usually spend on a meal (at home, we try to eat on $3 a day) but the curry tastes great and is much cheaper than eating out.
If it's a hot summer day, or my car is parked in the sun, I've heated the packets on the dash of the car.
No coffeemaker? I don't like to suggest this- it's a fire hazard and injury magnet- but there's probably a travel iron in the room. Prop up the iron (and do a good job; you don't need nasty burns!) and heat a sandwich or slice of pizza on it. Toast bread. That's about as much as it's good for. Don't put plastic on it. Don't rinse it under the tap, especially while plugged in. Wiping it with a damp paper towel is fine.
That's about as far as my experience goes. I'm there to enjoy the convention, not cook food. Do you have any tips you'd like to add? Feel free to share!
I suggest that if alone in your room, a small 1-2 quart crockpot. If sharing, simply bring a larger one. In your cooler, you can pre-prep bags of anything from chili fixin's to corned beef with chopped veges and cabbage. Simply toss these in the crockpot when you get up and by the time lunch and dinner rolls around, you have an awesome meal that you brought with you.
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